✕
☰

Baked White Chocolate Cheesecake

Ingredients:

600g soft cheese

600g white chocolate

6 eggs (whisked)

425ml double cream

1 pack of digestives (250g)

100g butter

Method:

  1. Crush the biscuits to a crumb, melt the butter and add it to the biscuits, mix well and press firmly into a cheesecake tin, then chill in the fridge.
  2. Put the cheese, white chocolate, eggs and cream in a bowl and heat over a bain-marie until the ingredients have softened.
  3. Use a hand blender to blend the ingredients together until smooth and then pour over the biscuit base
  4. Bake the cheesecake at 120C for 30 minutes. It should have a slight wobble when cooked. Chill in the fridge overnight.

Recipe courtesy of The Lopes Arms

Back to topbutton