Toffee Apples

Ingredients

5 Granny Smith apples 

175g light soft brown sugar

20g butter

1 tsp white wine vinegar

1 tbsp golden syrup

60ml water

wooden lolly sticks

Method

• Lay out a sheet of baking parchment, insert lolly sticks into the apples (stalk end) and place on the sheet.
• Heat the sugar and water gently in a pan, stirring until the sugar dissolves. Add the other ingredients when it comes to the boil and continue to boil for 10-12 minutes, until a small amount of the mixture will set when dropped into cold water.
• Dip the apples into the toffee mixture and turn to coat evenly. Place on baking parchment to harden.