Italian Afternoon Tea with a twist at Hotel Endsleigh

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Italian Afternoon Tea with a twist at Hotel Endsleigh

Panini:

Tramezzina di Prosciutto Cotto e Mayonnaise

(white triangular sandwich with Smoked Cooked Ham)

Bruschetta di pane casereccio con verdure Mediterraneo

(rustic bruschetta with Mediterranean vegetables)

Piadina Caprese

(Tomato, Mozzarella and Basil Piadina)

Focaccia di Gamberetti e Avocado

(Prawn and Avocado Focaccia)

Pastaccini:

Tortina di Polenta con Limone e Arancia

(Orange and Lemon Polenta Cake)

Cannoli di cioccolato

(Sicilian cannoli filled with chocolate cream)

Tiramisù

Coda di Aragosta

(pastry lobster tail filled with champagne mousse)

Cantuccini biscotti

Sfogliatella

(pastry shell filled with pastry cream)

Served with Lemon Iced Tea, mixed leaf tea or Spumante Ruggieri