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Bottoms up!
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Bottoms Up!
Crisp and fruity Prosecco is generally very affordable. It’s a great alternative for those who want to celebrate without breaking the bank and if you’re prepared to spend a bit more than you would on ‘offer’ Prosecco, you may be surprised how good it can be! Working in ‘the trade’, I’ve realised there is Champagne that can be disappointing and Prosecco that can be a revelation!
Cava uses traditional – often unpronounceable – Spanish grapes and ranges from dry to sweet. It’s made using the same ‘Traditional Method’ as Champagne, resulting in tiny, persistent bubbles (the term Champagne Method means the same thing, as does ‘Methode Cap Classique’ on South African sparklers). If you love the elegance of Champagne, Cava might be your ideal choice.
France doesn’t only produce Champagne – seven areas also offer sparkling wines known as Crémants and almost every area offers some form of sparkling wine. Crémants in particular are an elegant Champagne alternative at typically half the price.
If you prefer a sweeter option, Moscato d’Asti from the Piedmont region of Italy might be for you. Its low alcohol content, fruity notes and gentle fizz make it a favourite for those who like their celebrations on the sweeter side and it makes a great aperitif or even dessert wine with light fruity puddings.
Not everyone drinks alcohol and there are of course non-alcoholic alternatives. Alcohol-free sparkling wines or even sparkling water with a splash of fruit juice offer fizz and flavour without the alcohol content.
For those who prefer spirits, a classic Gin and Tonic with its effervescence and herbal notes can be an exceptional choice. Customize it with your choice of gin and botanicals to suit your taste – these days, every flavour under the sun is out there!
Cocktails and mocktails are a great chance to get creative and add colour, creating drinks that are both delicious and visually appealing. From virgin mojitos to fruity spritzers, there are countless concoctions to cater to your celebration and as you master making the classics, so you can add your own twists. Cheers!
Dave Anning